Antoinette Pavlova 10"

HK$600.00 HK$420.00


Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.

Meringue, vanilla Chantilly whipped cream, berries and mango.

Delivered with a jar of Raspberry coulis on the side.